 |
|
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
P. De Palo (Palo PD), A. Maggiolino (Maggiolino A), P. Centoducati (Centoducati P), A. Tateo (Tateo A)
Asian-Australas J Anim Sci. 2012;25(12):1775-1779. Published online 2012 Oct 22 DOI: https://doi.org/10.5713/ajas.2012.12361
|
|
Citations to this article as recorded by
 Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds
Mohamed Aroua, Hayet Haj Koubaier, Chaima Rekik, Antonella Fatica, Samia Ben Said, Atef Malek, Mokhtar Mahouachi, Elisabetta Salimei
Foods.2024; 13(6): 942. CrossRef Effect of Time and Temperature in Sous-Vide Heat Treatment on Selected Physicochemical Properties of Horsemeat
Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska, Dariusz Dziki
Processes.2023; 11(11): 3126. CrossRef Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets
Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil
Applied Sciences.2023; 13(20): 11293. CrossRef A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production
Federica Raspa, Francesca Rita Dinardo, Ingrid Vervuert, Domenico Bergero, Maria Teresa Bottero, Daniele Pattono, Alessandra Dalmasso, Marica Vinassa, Ermenegildo Valvassori, Elena Bruno, Pasquale De Palo, Emanuela Valle
Journal of Animal Physiology and Animal Nutrition.2022; 106(2): 313. CrossRef Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract
Angela Salzano, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo, Roberto Ciarcia
Animals.2021; 11(3): 809. CrossRef Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits
A. Maggiolino, A. Bragaglio, A. Salzano, D. Rufrano, S. Claps, L. Sepe, S. Damiano, R. Ciarcia, F.R. Dinardo, D.L. Hopkins, G. Neglia, P. De Palo
Animal Feed Science and Technology.2021; 276: 114925. CrossRef Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron, Noelia Aldai
Animals.2021; 11(5): 1421. CrossRef Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality
Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Jagoda Żurek
Animals.2021; 11(9): 2666. CrossRef The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material
Renata Stanisławczyk, Mariusz Rudy, Stanisław Rudy
Processes.2021; 9(9): 1672. CrossRef Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
A. Maggiolino, J. M. Lorenzo, A. Salzano, M. Faccia, F. Blando, M. P. Serrano, M. A. Latorre, J. Quiñones, P. De Palo
Animal Production Science.2020; 60(5): 713. CrossRef Quality characteristics of horse meat as influence by the age of horse
Renata Stanisławczyk, Mariusz Rudy, Marian Gil
International Journal of Food Properties.2020; 23(1): 864. CrossRef How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat
Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Animals.2020; 10(11): 2126. CrossRef Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle
Aristide Maggiolino, Josè M Lorenzo, Rosaria Marino, Antonella della Malva, Pasquale Centoducati, Pasquale De Palo
Journal of the Science of Food and Agriculture.2019; 99(4): 1660. CrossRef The influence of frozen storage and selected substances on the quality of horse meat
Renata Stanisławczyk, Mariusz Rudy, Marian Gil
Meat Science.2019; 155: 74. CrossRef Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems
José Luis Guzmán, Francisco De-La-Vega, Luis Angel Zarazaga, Anastasio Argüello, Manuel Delgado-Pertíñez
Italian Journal of Animal Science.2019; 18(1): 1186. CrossRef Carcass Characteristics and Meat Quality of Conventionally and Organically Reared Suckling Dairy Goat Kids of the Payoya Breed
José Luis Guzmán, Francisco de la Vega, Luis Ángel Zarazaga, Anastasio Argüello, Manuel Delgado-Pertíñez
Annals of Animal Science.2019; 19(4): 1143. CrossRef An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams
Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Giovanna Calzaretti, Edmondo Ceci, Alessandra Tateo
Animal Production Science.2018; 58(10): 1794. CrossRef Martina Franca donkey meat quality: Influence of slaughter age and suckling technique
P. De Palo, A. Tateo, A. Maggiolino, R. Marino, E. Ceci, A. Nisi, J.M. Lorenzo
Meat Science.2017; 134: 128. CrossRef Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood’s model application
P. De Palo, A. Maggiolino, P. Centoducati, G. Calzaretti, P. Milella, A. Tateo
Animal Production Science.2017; 57(10): 2110. CrossRef Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Paola Milella, Giovanna Calzaretti, Alessandra Tateo
Animal Science Journal.2016; 87(3): 428. CrossRef Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition
Pasquale De Palo, Aristide Maggiolino, Paola Milella, Nicola Centoducati, Alessandro Papaleo, Alessandra Tateo
Tropical Animal Health and Production.2016; 48(1): 167. CrossRef ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force
Domenico Tricarico, Maria Selvaggi, Giuseppe Passantino, Pasquale De Palo, Cataldo Dario, Pasquale Centoducati, Alessandra Tateo, Angela Curci, Fatima Maqoud, Antonietta Mele, Giulia M. Camerino, Antonella Liantonio, Paola Imbrici, Nicola Zizzo
Frontiers in Physiology.2016;[Epub] CrossRef Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids
Pasquale De Palo, Aristide Maggiolino, Nicola Centoducati, Alessandra Tateo
Small Ruminant Research.2015; 131: 6. CrossRef Effect of nutritive level on carcass traits and meat quality of IHDH foals
Pasquale De Palo, Alessandra Tateo, Aristide Maggiolino, Pasquale Centoducati
Animal Science Journal.2014; 85(7): 780. CrossRef Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo
Asian-Australasian Journal of Animal Sciences.2013; 26(11): 1637. CrossRef
|