Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
Md. Elias Hossain (Hossain ME), Gwi Man Kim (Kim GM), Sung Ki Lee (Lee SK), Chul Ju Yang (Yang CJ)
Asian-Australas J Anim Sci. 2012;25(8):1159-1168.   Published online 2012 Jun 21     DOI: https://doi.org/10.5713/ajas.2012.12090
Citations to this article as recorded by Crossref logo
Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers
Linan Jia, Xue Zhang, Xiaofei Li, Wes Schilling, E. David Peebles, Aaron S. Kiess, Wei Zhai, Li Zhang
Poultry Science.2022; 101(1): 101512.     CrossRef
Yiqi Jiedu herbal decoction attenuates the 2 Gy 60Co γ ray induced spleen injury by inhibiting apoptosis and modulating the immune balance
An Wang, Lei Wang, Qian Fu, Zhongyu Shi, Xiaoying Chen, Xiaomeng Zhang, Wenhui Xu, Tieshan Wang, Xue Yu, Shujing Zhang, Yushan Gao, Wei Li, Sumin Hu
Journal of Ethnopharmacology.2022; 286: 114925.     CrossRef
The effect of synbiotic through feed and drinking water on growth performance and nutrient digestibility of Tegal duck
I Mangisah, N Suthama
IOP Conference Series: Earth and Environmental Science.2022; 951(1): 012017.     CrossRef
Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production
Manatsanun Nopparatmaitree, Marisa Nava, Verachai Chumsangchotisakun, Pornpan Saenphoom, Soranot Chotnipat, Warangkana Kitpipit
Veterinary World.2022; : 147.     CrossRef
Effects of Postbiotics and Paraprobiotics as Replacements for Antibiotics on Growth Performance, Carcass Characteristics, Small Intestine Histomorphology, Immune Status and Hepatic Growth Gene Expression in Broiler Chickens
Yohanna Danladi, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Nur Aida Md Tamrin, Mohammad Naeem Azizi
Animals.2022; 12(7): 917.     CrossRef
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite, Gabriela Maria Cornescu
Foods.2022; 11(8): 1105.     CrossRef
Efficacy of mono‐ and multistrain synbiotics supplementation in modifying performance, caecal fermentation, intestinal health, meat and bone quality, and some blood biochemical indices in broilers
Sakine Yalçın, Muhammad Shazaib Ramay, Oğuz Berk Güntürkün, Siddika Songül Yalçın, Ozan Ahlat, Suzan Yalçın, Mustafa Özkaya
Journal of Animal Physiology and Animal Nutrition.2022;[Epub]     CrossRef
Effective microorganisms, turmeric (Curcuma longa), and their combination on performance and economic benefits in broilers
Chala Kinati, Nagasi Ameha, Meseret Girma, Ajebu Nurfeta
Heliyon.2022; 8(6): e09568.     CrossRef
Potential Probiotic Acceptability of a Novel Strain of Paenibacillus konkukensis SK 3146 and Its Dietary Effects on Growth Performance, Intestinal Microbiota, and Meat Quality in Broilers
Seung-Gyu Moon, Damini Kothari, Woo-Do Lee, Jong-Il Kim, Kyung-Il Kim, Yong-Gi Kim, Gun-Whi Ga, Eun-Jip Kim, Soo-Ki Kim
Animals.2022; 12(11): 1471.     CrossRef
Effects of Dietary Mixture Enriched in Polyunsaturated Fatty Acids and Probiotic on Performance, Biochemical Response, Breast Meat Fatty Acids, and Lipid Indices in Broiler Chickens
Anca Gheorghe, Mihaela Habeanu, Georgeta Ciurescu, Nicoleta Aurelia Lefter, Mariana Ropota, Ioan Custura, Minodora Tudorache
Agriculture.2022; 12(8): 1120.     CrossRef
Extraction and Identification of Biomolecules from Lignin Alkaline Hydrolysate from Coffee Husk
Boutros Sarrouh, Roberta Oliveira Aguiar de Souza, Raissa Hellen da Silva Florindo, Renata Carolina Zanetti Lofrano, Ana Maria de Oliveira
Waste and Biomass Valorization.2021; 12(2): 787.     CrossRef
Nutrient digestibility and meat production of broiler chicken fed with symbiotic (a mixture of Lactobacillus casei and garlic powder)
I Mangisah, V D Yunianto, S Sumarsih, S Sugiharto
IOP Conference Series: Earth and Environmental Science.2021; 667(1): 012021.     CrossRef
Probiotics and potential applications for alternative poultry production systems
Rim El Jeni, Dana K. Dittoe, Elena G. Olson, Jeferson Lourenco, Nicolae Corcionivoschi, Steven C. Ricke, Todd R. Callaway
Poultry Science.2021; 100(7): 101156.     CrossRef
Effect of dietary graded levels of Imbrasia belina on the chemical composition and fatty acid profile of meat from broiler chickens
Sipho Moyo, Ishmael Festus Jaja, Keletso Mopipi, Arno Hugo, Patrick Masika, Voster Muchenje
International Journal of Tropical Insect Science.2021; 41(3): 2083.     CrossRef
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiot
EFSA Journal.2021;[Epub]     CrossRef
Effect of probiotic preparations (EM) and sex on morphometric characteristics of the digestive system and leg bones, and caecal microflora in broiler chickens
Kamil Stęczny, Dariusz Kokoszyński
Journal of Applied Animal Research.2020; 48(1): 45.     CrossRef
Comparative effects of dietary Bacillus subtilis, Bacillus coagulans and Flavophospholipol supplements on growth performance, intestinal microflora and jejunal morphology of Japanese quail
K. Bahrampour, M. Afsharmanesh, M. Khajeh Bami
Livestock Science.2020; 239: 104089.     CrossRef
Effect of Heat-Inactivated Compound Probiotics on Growth Performance, Plasma Biochemical Indices, and Cecal Microbiome in Yellow-Feathered Broilers
Cui Zhu, Li Gong, Kaiyong Huang, Fangjun Li, Diqing Tong, Huihua Zhang
Frontiers in Microbiology.2020;[Epub]     CrossRef
Effect of Imbrasia belina meal on growth performance, quality characteristics and sensory attributes of broiler chicken meat
Sipho Moyo, Patrick Julius Masika, Voster Muchenje, Ishmael Festus Jaja
Italian Journal of Animal Science.2020; 19(1): 1450.     CrossRef
Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens
Min Gao, Adam Cieślak, Bartosz Kierończyk, Haihao Huang, Yulianri R. Yanza, Anita Zaworska-Zakrzewska, Damian Józefiak, Małgorzata Szumacher-Strabel
Animals.2020; 10(12): 2250.     CrossRef
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens
S. Tavaniello, R. Mucci, K. Stadnicka, O. Acaye, M. Bednarczyk, G. Maiorano
Poultry Science.2019; 98(1): 464.     CrossRef
A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens
Judith A. Atela, Victor Mlambo, Caven M. Mnisi
Animal Nutrition.2019; 5(2): 179.     CrossRef
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Sudhir Yadav, Rajesh Jha
Journal of Animal Science and Biotechnology.2019;[Epub]     CrossRef
Effects of Multi-Strain Probiotics Combined with Gardeniae fructus on Intestinal Microbiota, Metabolites, and Morphology in Broilers
Chi Huan Chang, Po Yun Teng, Tzu Tai Lee, Bi Yu
The Journal of Poultry Science.2019; 56(1): 32.     CrossRef
The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey
A Drażbo, K Kozłowski, K Ognik, A Zaworska, J Jankowski
Poultry Science.2019; 98(11): 6161.     CrossRef
Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures
Xing Li, Zhenhui Cao, Yuting Yang, Liang Chen, Jianping Liu, Qiuye Lin, Yingying Qiao, Zhiyong Zhao, Qingcong An, Chunyong Zhang, Qihua Li, Qiaoping Ji, Hongfu Zhang, Hongbin Pan
Scientific Reports.2019;[Epub]     CrossRef
Efficacy of species-specific probiotic Pediococcus acidilactici FT28 on blood biochemical profile, carcass traits and physicochemical properties of meat in fattening pigs
Runjun Dowarah, Ashok Kumar Verma, Neeta Agarwal, Putan Singh
Research in Veterinary Science.2018; 117: 60.     CrossRef
Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens
A. Ashayerizadeh, B. Dastar, M. Shams Shargh, A.R. Sadeghi Mahoonak, S. Zerehdaran
Livestock Science.2018; 216: 183.     CrossRef
Effect of probiotics in poultry for improving meat quality
Teodora Popova
Current Opinion in Food Science.2017; 14: 72.     CrossRef
Body Conformation and Internal Organs Characteristics of Different Commercial Broiler Lines
D Kokoszyński, Z Bernacki, M Saleh, K Stęczny, M Binkowska
Revista Brasileira de Ciência Avícola.2017; 19(1): 47.     CrossRef
Therapeutic potential of Rhizoma Alismatis: a review on ethnomedicinal application, phytochemistry, pharmacology, and toxicology
Le-Le Zhang, Wen Xu, Yu-Lian Xu, Xiuping Chen, Mingqing Huang, Jin-Jian Lu
Annals of the New York Academy of Sciences.2017; 1401(1): 90.     CrossRef
Effect of probiotics on the meat flavour and gut microbiota of chicken
Yan Wang, Jing Sun, Hang Zhong, Nianzhen Li, Hengyong Xu, Qing Zhu, Yiping Liu
Scientific Reports.2017;[Epub]     CrossRef
Coadministration of the Campylobacter jejuni N-Glycan-Based Vaccine with Probiotics Improves Vaccine Performance in Broiler Chickens
H. Nothaft, M. E. Perez-Muñoz, G. J. Gouveia, R. M. Duar, J. J. Wanford, L. Lango-Scholey, C. G. Panagos, V. Srithayakumar, G. S. Plastow, C. Coros, C. D. Bayliss, A. S. Edison, J. Walter, C. M. Szymanski, Johanna Björkroth
Applied and Environmental Microbiology.2017;[Epub]     CrossRef
The Protective Effects of Alisol A 24-Acetate from Alisma canaliculatum on Ovariectomy Induced Bone Loss in Vivo
Yun-Ho Hwang, Kyung-Yun Kang, Sung-Ju Lee, Sang-Jip Nam, Young-Jin Son, Sung-Tae Yee
Molecules.2016; 21(1): 74.     CrossRef
Effect of Fermented Ginkgo biloba and Camelia sinensis-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in Broilers
Ye-Jin Kim, A.B.M. Rubayet Bostami, M.M. Islam, Hong Seok Mun, S.Y. Ko, Chul-Ju Yang
International Journal of Poultry Science.2016; 15(2): 62.     CrossRef
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses
S.M. Waititu, A. Yitbarek, E. Matini, H. Echeverry, E. Kiarie, J.C. Rodriguez-Lecompte, C.M. Nyachoti
Poultry Science.2014; 93(3): 625.     CrossRef
Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts
J.H. Park, S.N. Kang, G.M. Chu, S.K. Jin
Livestock Science.2014; 165: 87.     CrossRef
Evaluation of fermented Alisma canaliculatum with probiotics as potential feed additives for finishing Hanwoo (Bos taurus coreanae) steers
H. S. Mun, S. T. Ahmed, J. A. Hwang, Y. J. Kim, C. J. Yang
Animal Production Science.2014; 54(8): 1064.     CrossRef