Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Md. J. Alam (Alam MJ), C. D. Jeong (Jeong CD), L. L. Mamuad (Mamuad LL), H. G. Sung (Sung HG), D. W. Kim (Kim DW), S. B. Cho (Cho SB), K. Lee (Lee K), C. O. Jeon (Jeon CO), Sang S. Lee (Lee SS)
Asian-Australas J Anim Sci. 2012;25(5):690-700.   Published online 2012 Apr 23     DOI:
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