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Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Md. J. Alam (Alam MJ), C. D. Jeong (Jeong CD), L. L. Mamuad (Mamuad LL), H. G. Sung (Sung HG), D. W. Kim (Kim DW), S. B. Cho (Cho SB), K. Lee (Lee K), C. O. Jeon (Jeon CO), Sang S. Lee (Lee SS)
Asian-Australas J Anim Sci. 2012;25(5):690-700. Published online 2012 Apr 23 DOI: https://doi.org/10.5713/ajas.2011.11451
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Citations to this article as recorded by
 Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Sungback Cho, Okhwa Hwang, Sungkwon Park
Asian-Australasian Journal of Animal Sciences.2015; 28(9): 1362. CrossRef Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
M.J. Alam, L.L. Mamuad, S.H. Kim, C.D. Jeong, H.G. Sung, S.B. Cho, C.O. Jeon, K. Lee, Sang Suk Lee
Asian-Australasian Journal of Animal Sciences.2013; 26(2): 266. CrossRef
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