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Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
L. Yan (Yan L), I. H. Kim (Kim IH)
Asian-Australas J Anim Sci. 2011;24(12):1763-1770. Published online 2011 Oct 24 DOI: https://doi.org/10.5713/ajas.2011.11189
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