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Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
D. Shin (Shin D), G. Kakani (Kakani G), A. Karimi (Karimi A), Y. M. Cho (Cho YM), S. W. Kim (Kim SW), Y. G. Ko (Ko YG), K. S. Shim (Shim KS), J. H. Park (Park JH)
Asian-Australas J Anim Sci. 2011;24(9):1249-1255. Published online 2011 Aug 24 DOI: https://doi.org/10.5713/ajas.2011.11109
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