Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
D. Shin (Shin D), G. Kakani (Kakani G), A. Karimi (Karimi A), Y. M. Cho (Cho YM), S. W. Kim (Kim SW), Y. G. Ko (Ko YG), K. S. Shim (Shim KS), J. H. Park (Park JH)
Asian-Australas J Anim Sci. 2011;24(9):1249-1255.   Published online 2011 Aug 24     DOI:
Citations to this article as recorded by Crossref logo
Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry
Md. Emran Hossain, Goutam Buddha Das, Priunka Bhowmik, Kona Adhikary, Md. Nahid Sultan, Shilpi Islam, Nasima Akter
Canadian Journal of Animal Science.2024; 104(1): 59.     CrossRef
Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers
Jin-Joo Jeon, Hee-Jin Kim, Hwan-Ku Kang, Chan-Ho Kim, Hyun-Soo Kim, Eui-Chul Hong, Aera Jang, Sang-Ho Kim
Animals.2022; 12(9): 1166.     CrossRef
The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread
Peter Haščík, Adriana Pavelková, Matej Čech, Juraj Čuboň, Jana Tkáčová, Anna Kalafová, Marcela Capcarová, Ondřej Bučko, Ivan Imrich, Lukáš Jurčaga
Biologia.2021; 76(9): 2589.     CrossRef
Addition of Capsicum oleoresin, Carvacrol, Cinnamaldehyde and their mixtures to the broiler diet II: Effects on meat quality
Hasan Hüseyin İpçak, Ahmet Alçiçek
Journal of Animal Science and Technology.2018;[Epub]     CrossRef
Conjugated linoleic acid as functional food in poultry products: A review
Suriya Kumari, Goh Yong Meng, Mahdi Ebrahimi
International Journal of Food Properties.2017; 20(3): 491.     CrossRef
Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
J. H. Park, S. D. Upadhaya, I. H. Kim
Asian-Australasian Journal of Animal Sciences.2015; 28(3): 391.     CrossRef
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis
Sangbuem Cho, Chaehwa Ryu, Jinho Yang, David Tinotenda Mbiriri, Chang-Weon Choi, Jung-Il Chae, Young-Hoon Kim, Kwan-Seob Shim, Young Jun Kim, Nag-Jin Choi
Asian-Australasian Journal of Animal Sciences.2013; 26(7): 995.     CrossRef
Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review
F Hernandez
Current Research in Nutrition and Food Science Journal.2013; 1(2): 103.     CrossRef