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Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
S. C. Huang (Huang SC), Y. F. Tsai (Tsai YF), C. M. Chen (Chen CM)
Asian-Australas J Anim Sci. 2011;24(6):875-880. Published online 2011 Apr 28 DOI: https://doi.org/10.5713/ajas.2011.10317
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