Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour
M. S. Ali (Ali MS), G. D. Kim (Kim GD), H. W. Seo (Seo HW), E. Y. Jung (Jung EY), B. W. Kim (Kim BW), H. S. Yang (Yang HS), S. T. Joo (Joo ST)
Asian-Australas J Anim Sci. 2011;24(3):421-428.   Published online 2011 Feb 22     DOI: https://doi.org/10.5713/ajas.2011.10095
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