Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheep
J. H. Shin (Shin JH), Y. D. Ko (Ko YD), B. W. Kim (Kim BW), S. C. Kim (Kim SC)
Asian-Australas J Anim Sci. 2010;23(12):1578-1586.   Published online 2010 Oct 25     DOI: https://doi.org/10.5713/ajas.2010.10139
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