Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry
M. Choct, Y. Dersjant-Li, J. McLeish, M. Peisker
Asian-Australas J Anim Sci. 2010;23(10):1386-1398.   Published online 2010 Aug 20     DOI:
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Journal of Applied Poultry Research.2013; 22(3): 410.     CrossRef
Effects of Supplementation of β-Mannanase in Corn-soybean Meal Diets on Performance and Nutrient Digestibility in Growing Pigs
J. N. Lv, Y. Q. Chen, X. J. Guo, X. S. Piao, Y. H. Cao, B. Dong
Asian-Australasian Journal of Animal Sciences.2013; 26(4): 579.     CrossRef
Effect of different dietary strategies on gas emissions and growth performance in post- weaned piglets
G. Montalvo, J. Morales, C. Pineiro, S. Godbout, M. Bigeriego
Spanish Journal of Agricultural Research.2013; 11(4): 1016.     CrossRef
Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form
Katie A. l'Anson, Mingan Choct, Peter H. Brooks
Animal Production Science.2013; 53(6): 531.     CrossRef
Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review
V.T.S. Rist, E. Weiss, M. Eklund, R. Mosenthin
Animal.2013; 7(7): 1067.     CrossRef
Structural equation modeling of antinutrients in rainbow trout diets and their impact on feed intake and growth
Stephanie A. Collins, Graeme S. Mansfield, Atul R. Desai, Andrew G. Van Kessel, Janet E. Hill, Murray D. Drew
Aquaculture.2013; 416-417: 219.     CrossRef
Effect of fermentation with Saccharomyces cerevisiae strain PJ69-4 on the phytic acid, raffinose, and stachyose contents of soybean meal
K.W. Tudor, M.A. Jones, S.R. Hughes, J.P. Holt, B.R. Wiegand
The Professional Animal Scientist.2013; 29(5): 529.     CrossRef
Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex
R Montanhini Neto, ML Ceccantini, JIM Fernandes
Revista Brasileira de Ciência Avícola.2013; 15(3): 223.     CrossRef
Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period
K.R. Perryman, H. Olanrewaju, W.A. Dozier
Poultry Science.2013; 92(5): 1292.     CrossRef
Mechanism of Peptide Changes during Drying Fermented Soybean Meal
Jun Jun Guan, Guo Hao Yang, Jin Shui Wang, Feng Jia
Advanced Materials Research.2013; 690-693: 1224.     CrossRef
Ileal microbiota composition of broilers fed various commercial diet compositions
E. van der Hoeven-Hangoor, J.M.B.M. van der Vossen, F.H.J. Schuren, M.W.A. Verstegen, J.E. de Oliveira, R.C. Montijn, W.H. Hendriks
Poultry Science.2013; 92(10): 2713.     CrossRef
Effects of a monocomponent protease on performance and protein utilization in 1- to 26-day-of-age turkey poults
S.L. Vieira, C.R. Angel, D.J.A. Miranda, A. Favero, R.F.A. Cruz, J.O.B. Sorbara
Journal of Applied Poultry Research.2013; 22(4): 680.     CrossRef
Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids
Craig C. Long, William Gibbons
ISRN Microbiology.2012; 2012: 1.     CrossRef
Residual Carbohydrates from in Vitro Digested Processed Rapeseed (Brassica napus) Meal
Annemieke M. Pustjens, Sonja de Vries, Walter J.J. Gerrits, Mirjam A. Kabel, Henk A. Schols, Harry Gruppen
Journal of Agricultural and Food Chemistry.2012; 60(34): 8257.     CrossRef
Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films
K. de la Caba, C. Peña, E. M. Ciannamea, P. M. Stefani, I. Mondragon, R. A. Ruseckaite
Journal of Applied Polymer Science.2012; 124(3): 1796.     CrossRef
Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
M. Frikha, M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler, G.G. Mateos
Animal Feed Science and Technology.2012; 178(1-2): 103.     CrossRef
Apparent metabolizable energy and apparent ileal amino acid digestibility of low and ultra-low oligosaccharide soybean meals fed to broiler chickens
K.R. Perryman, W.A. Dozier
Poultry Science.2012; 91(10): 2556.     CrossRef
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
Amber L. Simmons, Carla K. Miller, Steven K. Clinton, Yael Vodovotz
Food & Function.2011; 2(11): 678.     CrossRef