Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
T. Obi (Obi T), M. Matsumoto (Matsumoto M), K. Miyazaki (Miyazaki K), K. Kitsutaka (Kitsutaka K), M. Tamaki (Tamaki M), K. Takase (Takase K), A. Miyamoto (Miyamoto A), T. Oka (Oka T), Y. Kawamoto (Kawamoto Y), T. Nakada (Nakada T)
Asian-Australas J Anim Sci. 2010;23(9):1244-1249.   Published online 2010 Aug 20     DOI: https://doi.org/10.5713/ajas.2010.90542
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