Formation and Physical Properties of Yogurt
W. J. Lee (Lee WJ), J. A. Lucey (Lucey JA)
Asian-Australas J Anim Sci. 2010;23(9):1127-1136.   Published online 2010 Aug 20     DOI: https://doi.org/10.5713/ajas.2010.r.05
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Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production
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African Journal of Food Science.2018; 12(8): 204.     CrossRef
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CyTA - Journal of Food.2017; 15(2): 320.     CrossRef
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International Journal of Dairy Technology.2017; 70(2): 228.     CrossRef
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LWT.2017; 80: 437.     CrossRef
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Physicochemical and Sensory Properties of Ginger Spiced Yoghurt
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International Journal of Dairy Technology.2016; 69(2): 191.     CrossRef
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