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Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica
Jun-Young Bae (Bae JY), Dae-Jung Kim (Kim DJ), Kwang-Yeol Yoo (Yoo KY), Sun-Gyu Kim (Kim SG), Jeong-Yeol Lee (Lee JY), Sungchul C. Bai (Bai SC)
Asian-Australas J Anim Sci. 2010;23(4):508-514. Published online 2010 Feb 22 DOI: https://doi.org/10.5713/ajas.2010.90491
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