Molecular Cloning, Characterization, and Expression Analysis of Chicken Δ-6 Desaturase
Xiangtao Kang (Kang X), Yichun Bai (Bai Y), Guirong Sun (Sun G), Yanqun Huang (Huang Y), Qixin Chen (Chen Q), Ruili Han (Han R), Guoxi Li (Li G), Fadi Li (Li F)
Asian-Australas J Anim Sci. 2010;23(1):116-121.   Published online 2009 Dec 22     DOI:
Citations to this article as recorded by Crossref logo
Terrestrial Sources of Polyunsaturated Fatty Acids for Aquaculture
M. I. Gladyshev
Journal of Ichthyology.2021; 61(4): 632.     CrossRef
Preliminary estimation of the export of omega-3 polyunsaturated fatty acids from aquatic to terrestrial ecosystems in biomes via emergent insects
Michail I. Gladyshev, Elena E. Gladysheva, Nadezhda N. Sushchik
Ecological Complexity.2019; 38: 140.     CrossRef
Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges
Michail I. Gladyshev, Nadezhda N. Sushchik
Biomolecules.2019; 9(9): 485.     CrossRef
Livers of terrestrial production animals as a source of long‐chain polyunsaturated fatty acids for humans: An alternative to fish?
Michail I. Gladyshev, Olesia N. Makhutova, Galina A. Gubanenko, Ekaterina A. Rechkina, Galina S. Kalachova, Nadezhda N. Sushchik
European Journal of Lipid Science and Technology.2015; 117(9): 1417.     CrossRef
Transgenic Biosynthesis of Polyunsaturated Fatty Acids: A Sustainable Biochemical Engineering Approach for Making Essential Fatty Acids in Plants and Animals
Jingjing Jiao, Yu Zhang
Chemical Reviews.2013; 113(5): 3799.     CrossRef
Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK
D.I. Givens, R.A. Gibbs, C. Rymer, R.H. Brown
Food Chemistry.2011; 127(4): 1549.     CrossRef