Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights
P. Catalá-Gregori (Catalá-Gregori P), V. García (García V), J. Madrid (Madrid J), J. Orengo (Orengo J), F. Hernández (Hernández F)
Asian-Australas J Anim Sci. 2009;22(5):686-693.   Published online 2009 Apr 30     DOI:
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