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Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating
Hirofumi Enomoto (Enomoto H), Shiho Nagae (Nagae S), Yoko Hayashi (Hayashi Y), Can-Peng Li (Li CP), Hisham R. Ibrahim (Ibrahim HR), Yasushi Sugimoto (Sugimoto Y), Takayoshi Aoki (Aoki T)
Asian-Australas J Anim Sci. 2009;22(4):591-597. Published online 2009 Mar 4 DOI: https://doi.org/10.5713/ajas.2009.80363
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