Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating
Hirofumi Enomoto, Shiho Nagae, Yoko Hayashi, Can-Peng Li, Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki
Asian-Australas J Anim Sci. 2009;22(4):591-597.   Published online 2009 Mar 4     DOI: https://doi.org/10.5713/ajas.2009.80363
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