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Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
S. Y. Ko (Ko SY), I. H. Bae (Bae IH), S. T. Yee (Yee ST), S. S. Lee (Lee SS), D. Uuganbayar (Uuganbayar D), J. I. Oh (Oh JI), C. J. Yang (Yang CJ)
Asian-Australas J Anim Sci. 2008;21(10):1486-1494. Published online 2008 Sep 4 DOI: https://doi.org/10.5713/ajas.2008.70604
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