Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
C. H. Song (Song CH), J. Y. Choi (Choi JY), S. Y. Yoon (Yoon SY), Y. X. Yang (Yang YX), P. L. Shinde (Shinde PL), I. K. Kwon (Kwon IK), S. M. Kang (Kang SM), S. K. Lee (Lee SK), B. J. Chae (Chae BJ)
Asian-Australas J Anim Sci. 2008;21(8):1207-1213.   Published online 2008 Jul 3     DOI: https://doi.org/10.5713/ajas.2008.80131
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