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Meat Quality, Digestibility and Deposition of Fatty Acids in Growing-finishing Pigs Fed Restricted, Iso-energetic Amounts of Diets Containing either Beef Tallow or Sunflower Oil
J. Mitchaothai (Mitchaothai J), H. Everts (Everts H), C. Yuangklang (Yuangklang C), S. Wittayakun (Wittayakun S), K. Vasupen (Vasupen K), S. Wongsuthava (Wongsuthava S), P. Srenanul (Srenanul P), R. Hovenier (Hovenier R), A. C. Beynen (Beynen AC)
Asian-Australas J Anim Sci. 2008;21(7):1015-1026. Published online 2008 Jul 3 DOI: https://doi.org/10.5713/ajas.2008.70515
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Citations to this article as recorded by
 Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review
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