The Effects of Caponization Age on Muscle Characteristics in Male Chicken
Kuo-Lung Chen (Chen KL), Tsai-Tzu Chen (Chen TT), Kou-Joong Lin (Lin KJ), Peter Wen-Shyg Chiou (Chiou PS)
Asian-Australas J Anim Sci. 2007;20(11):1684-1688.   Published online 2007 Oct 30     DOI:
Citations to this article as recorded by Crossref logo
Effects of glycyrrhiza polysaccharides on growth performance, meat quality, serum parameters and growth/meat quality-related gene expression in broilers
Tiyu Li, Weize Qin, Baiyila Wu, Xiao Jin, Rui Zhang, Jingyi Zhang, Liyin Du
Frontiers in Veterinary Science.2024;[Epub]     CrossRef
Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters
J. Calik, J. Obrzut
Poultry Science.2023; 102(4): 102500.     CrossRef
Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers
Yadi Chang, Jinzhou Zhang, Yan Jin, Jiahua Deng, Mingyan Shi, Zhiguo Miao
Animals.2023; 13(3): 503.     CrossRef
The effect of caponization on bone homeostasis of crossbred roosters. I. Analysis of tibia bone mineralization, densitometric, osteometric, geometric and biomechanical properties
J. Wojciechowska-Puchałka, J. Calik, J. Krawczyk, J. Obrzut, E. Tomaszewska, S. Muszyński, D. Wojtysiak
Scientific Reports.2023;[Epub]     CrossRef
Recommended levels of calcium and non-phytate phosphorus for yellow-feathered broilers (finisher phase)
Yibing Wang, Weiwei Wang, Sheng Zhang, shouqun Jiang
Animal Bioscience.2022; 35(12): 1940.     CrossRef
Determination of the propitious age for gonadectomy in Creole chickens
Oscar Patricio Núñez-Torres, Katherin Coronado, Jorge Ricardo Guerrero-López
Journal of the Selva Andina Animal Science.2020; 7(2): 81.     CrossRef
Determinación de la edad propicia para la gonadectomía en pollos criollos
Oscar Patricio Núñez-Torres, Katherin Coronado, Jorge Ricardo Guerrero-López
Journal of the Selva Andina Animal Science.2020; 7(2): 81.     CrossRef
Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens
Jolanta Calik, Sylwester Świątkiewicz, Joanna Obrzut, Katarzyna Połtowicz, Józefa Krawczyk
Annals of Animal Science.2020; 20(4): 1509.     CrossRef
Effect of immunocastration and caponization on fatty acid composition of male chicken meat
I.C. Antunes, M.A.G. Quaresma, M.F. Ribeiro, S.P. Alves, P. Martins da Costa, R.J.B. Bessa
Poultry Science.2019; 98(7): 2823.     CrossRef
Protocatechuic acid improved growth performance, meat quality, and intestinal health of Chinese yellow-feathered broilers
Yibing Wang, Yuanyuan Wang, Baikui Wang, Xiaoqiang Mei, Shouqun Jiang, Weifen Li
Poultry Science.2019; 98(8): 3138.     CrossRef
Suitability of layer-type male chicks for capon production
Daria Murawska, Michał Gesek, Dorota Witkowska
Poultry Science.2019; 98(8): 3345.     CrossRef
Postmortem Degradation of Desmin and Dystrophin in Breast Muscles from Capons and Cockerels
Dorota Wojtysiak, Jolanta Calik, Józefa Krawczyk, Joanna Wojciechowska-Puchałka, Joanna Obrzut, Karolina Nahajło
Annals of Animal Science.2019; 19(3): 835.     CrossRef
Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons
Magdalena Zawacka, Michal Gesek, Danuta Michalik, Daria Murawska
Spanish Journal of Agricultural Research.2018; 16(1): e0602.     CrossRef
Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds
M Kwiecień, K Kasperek, E Tomaszewska, S Muszyński, G Jeżewska-Witkowska, A Winiarska-Mieczan, ER Grela, E Kamińska
Brazilian Journal of Poultry Science.2018; 20(3): 583.     CrossRef
Long-bone properties and development are affected by caponisation and breed in Polish fowls
E. Tomaszewska, M. Kwiecień, S. Muszyński, P. Dobrowolski, K. Kasperek, T. Blicharski, G. Jeżewska-Witkowska, E. R. Grela
British Poultry Science.2017; 58(3): 312.     CrossRef
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Jolanta Calik, Józefa Krawczyk, Sylwester Świątkiewicz, Robert Gąsior, Krzysztof Wojtycza, Katarzyna Połtowicz, Joanna Obrzut, Michał Puchała
Annals of Animal Science.2017;[Epub]     CrossRef
The analysis of meat and bone traits of Plymouth Rock cockerels and capons (P55) at different age
Joanna Kuźniacka, Mirosław Banaszak, Marek Adamski
Poultry Science.2017; 96(9): 3169.     CrossRef
The effect of age and castration on the growth rate, blood lipid profile, liver histology and feed conversion in Green-legged Partridge cockerels and capons
M. Zawacka, D. Murawska, M. Gesek
Animal.2017; 11(6): 1017.     CrossRef
The analysis of meat traits of Sussex cockerels and capons (S11) at different ages
Marek Adamski, Joanna Kuźniacka, Mirosław Banaszak, Marcin Wegner
Poultry Science.2016; 95(1): 125.     CrossRef
4. Quality of Poultry Meat from Native Chicken Breeds – A Review
Zofia Sokołowicz, Józefa Krawczyk, Sylwester Świątkiewicz
Annals of Animal Science.2016; 16(2): 347.     CrossRef
The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks
Marek Adamski, Joanna Kuźniacka, Mirosław Banaszak
Annals of Animal Science.2016; 16(4): 1227.     CrossRef
Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks
Małgorzata Kwiecień, Kornel Kasperek, Eugeniusz Grela, Grażyna Jeżewska-Witkowska
Journal of Food Science and Technology.2015; 52(11): 7227.     CrossRef
Osteometric Effects of Surgical Caponisation on Some Long Bones in Cockerel Chickens
Muhammad Abdullahi Mahmud, Peter Shaba, James Gana, Helen Yarubi Yisa, Ruth Ndagimba, Wosilat Abdulsalam, Silas Ndagi, Habiba Lami Abubakar
Advances in Zoology.2014; 2014: 1.     CrossRef
An efficient method of early caponization in slow-growing meat-type chickens
K. Rikimaru, H. Takahashi, M.A. Nichols
Poultry Science.2011; 90(8): 1852.     CrossRef
Effect of caponization and exogenous androgens implantation on blood lipid and lipoprotein profile in male chickens
K.L. Chen, T.Y. Lee, C.C. Huang, Y.C. Chen, P.W.S. Chiou
Poultry Science.2010; 89(5): 924.     CrossRef