Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
S. B. Shim (Shim SB), J. M. A. J. Verdonk (Verdonk JMAJ), W. F. Pellikaan (Pellikaan WF), M. W. A. Verstegen (Verstegen MWA)
Asian-Australas J Anim Sci. 2007;20(9):1444-1452.   Published online 2007 Aug 30     DOI: https://doi.org/10.5713/ajas.2007.1444
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