Bioavailability of Iron-fortified Whey Protein Concentrate in Iron-deficient Rats
Tomoki Nakano (Nakano T), Tomomi Goto (Goto T), Tarushige Nakaji (Nakaji T), Takayoshi Aoki (Aoki T)
Asian-Australas J Anim Sci. 2007;20(7):1120-1126.   Published online 2007 Jun 27     DOI: https://doi.org/10.5713/ajas.2007.1120
Citations to this article as recorded by Crossref logo
Preparation of whey protein isolate-iron-curcumin ternary composite nanoparticles and investigation of formation mechanism
Xuan Ding, Xing Chen, Liyuan Zheng, Chunyu Xi
LWT.2024; 191: 115710.     CrossRef
Inhibition of Metal-Polyphenol Complex in Tea Fortified with Encapsulated Iron
Alberto Baldelli, Alejandro Leiva Arrieta, Anubhav Pratap-Singh
Food and Bioprocess Technology.2024;[Epub]     CrossRef
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Maria Elisa Caetano-Silva, Flavia Maria Netto, Maria Teresa Bertoldo-Pacheco, Amparo Alegría, Antonio Cilla
Critical Reviews in Food Science and Nutrition.2021; 61(9): 1470.     CrossRef
Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk
Jadhav Vitthal Pralhadrao, Sumit Arora, B.G. Shilpashree, V. Sharma, A.K. Singh, Narender Raju Panjagari
LWT.2021; 137: 110450.     CrossRef
Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture system
Bolun Sun, Beibei Tan, Nan Sun, Ping Huang, Jingxia Hong, Chao Li, Wenge Yang
Food & Function.2021; 12(22): 11491.     CrossRef
Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability
B.G. Shilpashree, Sumit Arora, Suman Kapila, Vivek Sharma
LWT.2020; 126: 109287.     CrossRef
Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions
Kamal Gandhi, Savita Devi, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Suvartan Ranvir, Khushbu Sao, Vanita Pandey
Journal of Functional Foods.2019; 58: 275.     CrossRef
Optimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology
Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Rajan Sharma
International Journal of Food Properties.2019; 22(1): 1411.     CrossRef
Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells
B.G. Shilpashree, Sumit Arora, Suman Kapila, Vivek Sharma
Food Chemistry.2018; 257: 101.     CrossRef
Effect of succinylation on mineral binding ability of whey proteins and its effect on physicochemical characteristics of proteins
B. G. Shilpashree, Sumit Arora
Journal of Food Measurement and Characterization.2018; 12(4): 2324.     CrossRef
Impact of Solid‐State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black‐Eyed Pea (Vigna unguiculata) Seed Flour
Prince Chawla, Latika Bhandari, Pardeep Kumar Sadh, Ravinder Kaushik
Cereal Chemistry.2017; 94(3): 437.     CrossRef
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
Ricardo N. Pereira, Rui M. Rodrigues, Emir Altinok, Óscar L. Ramos, F. Xavier Malcata, Paola Maresca, Giovanna Ferrari, José A. Teixeira, António A. Vicente
Food Research International.2017; 99: 435.     CrossRef
Preparation of lactose-iron complex and its cyto-toxicity, in-vitro digestion and bioaccessibility in Caco-2 cell model system
Apurva Sharma, B.G. Shilpa Shree, Sumit Arora, Suman Kapila
Food Bioscience.2017; 20: 125.     CrossRef
Preparation of iron/zinc bound whey protein concentrate complexes and their stability
B.G. Shilpashree, Sumit Arora, Vivek Sharma
LWT - Food Science and Technology.2016; 66: 514.     CrossRef
Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS
Maria Elisa Caetano-Silva, Maria Teresa Bertoldo-Pacheco, Adriana Franco Paes-Leme, Flavia Maria Netto
Food Research International.2015; 71: 132.     CrossRef
Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats
Jie Zhou, Xue-Ying Mao, Xu Wang, Ting Ai, Jing-Jiao Ma, Ying-Hui Li
European Journal of Nutrition.2014; 53(3): 877.     CrossRef
Bioavailability of Iron in the Regional Basic Diet (RBD) with Dietary Supplement in Brazil
Priscila Brigide, Terezinha R. Ataide, Antônio S. Baptista, Solange G. Canniatti-Brazaca, Adibe L. Abdalla, Virgílio F. Nascimento Filho, Sonia M. S. Piedade, Antônio E. G. Sant’Ana
Biological Trace Element Research.2011; 140(1): 53.     CrossRef