Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat
H. S. Chae (Chae HS), N. K. Singh (Singh NK), Y. M. Yoo (Yoo YM), C. N. Ahn (Ahn CN), S. G. Jeong (Jeong SG), J. S. Ham (Ham JS), D. H. Kim (Kim DH)
Asian-Australas J Anim Sci. 2007;20(4):582-587.   Published online 2007 Jan 24     DOI: https://doi.org/10.5713/ajas.2007.582
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