 |
|
Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs
D. Y. Kil (Kil DY), S. N. Ryu (Ryu SN), L. G. Piao (Piao LG), C. S. Kong (Kong CS), S. J. Han (Han SJ), Y. Y. Kim (Kim YY)
Asian-Australas J Anim Sci. 2006;19(12):1790-1798. Published online 2006 Sep 29 DOI: https://doi.org/10.5713/ajas.2006.1790
|
|
Citations to this article as recorded by
 Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage
Ngo Thi Minh Suong, Siwaporn Paengkoum, Jan Thomas Schonewille, Rayudika Aprilia Patindra Purba, Pramote Paengkoum
Frontiers in Veterinary Science.2022;[Epub] CrossRef Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle
Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson, Suthipong Uriyapongson
Animals.2021; 11(2): 322. CrossRef The use of dietary flavonoids in meat production: A review
Megan K. North, Antonella Dalle Zotte, Louwrens C. Hoffman
Animal Feed Science and Technology.2019; 257: 114291. CrossRef Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities
Ming-Hsuan Chen, Suk Hyun Choi, Nobuyuke Kozukue, Hyun-Jeong Kim, Mendel Friedman
Journal of Agricultural and Food Chemistry.2012; 60(36): 9151. CrossRef Antiallergic Activities of Pigmented Rice Bran Extracts in Cell Assays
Sun Phil Choi, Mi Young Kang, Hee Jong Koh, Seok Hyun Nam, Mendel Friedman
Journal of Food Science.2007;[Epub] CrossRef
|