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Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate
Cong-Gui Chen (Chen CG), Borjigin Gerelt (Gerelt B), Shao-Tong Jiang (Jiang ST), Tadayuki Nishiumi (Nishiumi T), Atsushi Suzuki (Suzuki A)
Asian-Australas J Anim Sci. 2006;19(11):1658-1664. Published online 2006 Sep 29 DOI: https://doi.org/10.5713/ajas.2006.1658
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