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The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat
Geun-Pyo Hong (Hong GP), Sung-Hee Park (Park SH), Jee-Yeon Kim (Kim JY), Sang-Gi Min (Min SG)
Asian-Australas J Anim Sci. 2006;19(10):1484-1489. Published online 2006 Aug 2 DOI: https://doi.org/10.5713/ajas.2006.1484
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