Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carcass Quality of Broilers
Y. L. Liu (Liu YL), G. L. Song (Song GL), G. F. Yi (Yi GF), Y. Q. Hou (Hou YQ), J. W. Huang (Huang JW), M. V찼zquez-A챰처n (V찼zquez-A챰처n M), C. D. Knight (Knight CD)
Asian-Australas J Anim Sci. 2006;19(8):1197-1205.   Published online 2006 May 30     DOI: https://doi.org/10.5713/ajas.2006.1197
Citations to this article as recorded by Crossref logo
Effects of DL- and L-methionine supplementation on growth performance, carcass quality and relative bioavailability of methionine in broilers fed maize-soybean-based diets
A.A. Çenesiz, I. Çiftci, N. Ceylan
Journal of Animal and Feed Sciences.2022; 31(2): 142.     CrossRef
The Influence of L-Methionine, DL-Methionine, and a Methionine Hydroxy Analog on Proliferation and Differentiation Potential of Avian Myoblasts
Ronald J. Savino, Mercedes Vazquez-Anon, Katarzyna Stefańska, James N. Petitte, Paul Mozdziak
Medical Journal of Cell Biology.2022; 10(2): 69.     CrossRef
Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny
Mohamed Shafey Elsharkawy, Ying Chen, Ranran Liu, Xiaodong Tan, Wei Li, Ibrahim El-Wardany, Dongqin Zhao, Maiqing Zheng, Jie Wen, Guiping Zhao
Animals.2021; 11(2): 325.     CrossRef
Modelling Methionine Requirements of Fast- and Slow-Growing Chinese Yellow-Feathered Chickens during the Starter Phase
Long Li, K.F.M. Abouelezz, Zhonggang Cheng, A.E.G. Gad-Elkareem, Qiuli Fan, Fayuan Ding, Jun Gao, Shouqun Jiang, Zongyong Jiang
Animals.2020; 10(3): 443.     CrossRef
Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons
Dariusz Kokoszyński, Kamil Stęczny, Joanna Żochowska-Kujawska, Małgorzata Sobczak, Marek Kotowicz, Mohamed Saleh, Martin Fik, Henrieta Arpášová, Cyril Hrnčár, Karol Włodarczyk
Animals.2020; 10(8): 1315.     CrossRef
Utilization of Methionine Sources for Growth and Met+Cys Deposition in Broilers
Andreas Lemme, Victor Naranjo, Juliano Cesar de Paula Dorigam
Animals.2020; 10(12): 2240.     CrossRef
Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine
Antonia Albrecht, Martin Hebel, Céline Heinemann, Ulrike Herbert, Dennis Miskel, Behnam Saremi, Judith Kreyenschmidt
Journal of Food Quality.2019; 2019: 1.     CrossRef
Effects of different methionine sources on growth performance, meat yield and blood characteristics in broiler chickens
Da-Hye Kim, Byoung-Ki An, Sungtaek Oh, Moung-Cheul Keum, Sang Lee, Jae-Sang Um, Tugay Ayasan, Kyung-Woo Lee
Journal of Applied Animal Research.2019; 47(1): 230.     CrossRef
Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine
Abd Ur Rehman, Muhammad Arif, Muhammad M. Husnain, Mahmoud Alagawany, Mohamed E. Abd El-Hack, Ayman E. Taha, Shaaban S. Elnesr, Mervat A. Abdel-Latif, Sarah I. Othman, Ahmed A. Allam
Animals.2019; 9(12): 1056.     CrossRef
Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models
C A Pontin, S L Vieira, C Stefanello, M Kipper, L Kindlein, C T Simões, R Gonzalez-Esquerra
Poultry Science.2018; 97(3): 865.     CrossRef
Dietary methionine requirement of Jing Brown layer hens from 9 to 17 weeks of age
G. H. Meng, D. Song, L. B. Li, C. J. Yang, Z. X. Qu, Y. P. Gao
Journal of Animal Physiology and Animal Nutrition.2017; 101(5): 925.     CrossRef
Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat
Antonia Albrecht, Ulrike Herbert, Dennis Miskel, Celine Heinemann, Carina Braun, Sophia Dohlen, Johanna O. Zeitz, Klaus Eder, Behnam Saremi, Judith Kreyenschmidt
Poultry Science.2017; 96(8): 2853.     CrossRef
The level and source of free-methionine affect body composition and breast muscle traits in growing broilers1
J.A. Conde-Aguilera, J.C.G. Cholet, M. Lessire, Y. Mercier, S. Tesseraud, J. van Milgen
Poultry Science.2016; 95(10): 2322.     CrossRef
Effects of DL-2-hydroxy-4-(methylthio) butanoic acid on broilers at different dietary inclusion rates
L. Zou, D. Wang, J. Liu, Y. Bai, Z. Liang, T. Zhang
British Poultry Science.2015; 56(3): 337.     CrossRef
Bioavailability of liquid methionine hydroxy analogue-free acid relative to DL-methionine in broilers
Jiří Zelenka, Jaroslav Heger, Vlastislav Machander, Markus Wiltafsky, Martin Lešták
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.2013; 61(5): 1513.     CrossRef
Impact of feeding 2-hydroxy-4-(methylthio)butanoic acid andDL-methionine supplemented maize–soybean–rapeseed meal diets on growth performance and carcase quality of broilers
Y.L. Liu, G.F. Yi☆, G.L. Song, Y.Q. Hou, J.W. Huang, M. Vázquez-Añón, C.D. Knight
British Poultry Science.2007; 48(2): 190.     CrossRef