The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Beef
S. S. Moon
Asian-Australas J Anim Sci. 2006;19(7):1059-1064.   Published online 2006 May 25     DOI: https://doi.org/10.5713/ajas.2006.1059
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