Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo (Kondo M), Kazumi Kita (Kita K), Hiro-omi Yokota (Yokota Ho)
Asian-Australas J Anim Sci. 2006;19(4):533-540. Published online 2006 Feb 1 DOI: https://doi.org/10.5713/ajas.2006.533
|
Citations to this article as recorded by
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, Merve Tomas, Esra Capanoglu
Food Science & Nutrition.2024; 12(5): 3112. CrossRef Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa
Xingcheng Lei, Binbin Na, Tong Zhou, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, Hong Sun
Microorganisms.2024; 12(5): 889. CrossRef Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen, Xinlin Wei
Critical Reviews in Food Science and Nutrition.2023; 63(33): 12150. CrossRef Advances in bioconversion of spent tea leaves to value-added products
Taru Negi, Yogesh Kumar, Ranjna Sirohi, Shikhangi Singh, Ayon Tarafdar, Sunil Pareek, Mukesh Kumar Awasthi, Narashans Alok Sagar
Bioresource Technology.2022; 346: 126409. CrossRef Effect of tea polyphenols on the fermentation quality, protein preservation, antioxidant capacity and bacterial community of stylo silage
Yinchao Huang, Chenchen Qiu, Yimin Wang, Wei Zhang, Liwen He
Frontiers in Microbiology.2022;[Epub] CrossRef Current understanding in conversion and application of tea waste biomass: A review
Shasha Guo, Mukesh Kumar Awasthi, Yuefei Wang, Ping Xu
Bioresource Technology.2021; 338: 125530. CrossRef Nutritional applications and beneficial health applications of green tea and l‐theanine in some animal species: A review
Mahmoud Alagawany, Mohamed E. Abd El‐Hack, Muhammad Saeed, Muhammad Naveed, Muhammad A. Arain, Muhammad Arif, Ruchi Tiwari, Rekha Khandia, Sandip K. Khurana, Kumaragurubaran Karthik, Mohd. I. Yatoo, Ashok Munjal, Prakash Bhatt, Khan Sharun, Hafiz M. N. Iq
Journal of Animal Physiology and Animal Nutrition.2020; 104(1): 245. CrossRef Silage quality as influenced by concentration and type of tannins present in the material ensiled: A meta‐analysis
Anuraga Jayanegara, Tekad U. P. Sujarnoko, Muhammad Ridla, Makoto Kondo, Michael Kreuzer
Journal of Animal Physiology and Animal Nutrition.2019; 103(2): 456. CrossRef Fermentation Characteristics, Tannin Contents and <i>In vitro</i> Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Makoto Kondo, Yoshiaki Hirano, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota
Asian-Australasian Journal of Animal Sciences.2014; 27(7): 937. CrossRef Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants
Diky Ramdani, Abdul Shakoor Chaudhry, Chris J. Seal
Journal of Agricultural and Food Chemistry.2013; 61(20): 4961. CrossRef Utilization of tea grounds as feedstuff for ruminant
Huili Wang, Chuncheng Xu
Journal of Animal Science and Biotechnology.2013;[Epub] CrossRef Rumen Degradation Characteristics of Fermented Feed and Food By-products
Hiromi Nii, Toshihiro Okabe
Transactions of the Materials Research Society of Japan.2012; 37(4): 563. CrossRef
|