Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin (Sahin N), K. Sahin (Sahin K), M. Onderci (Onderci M), M. Karatepe (Karatepe M), M. O. Smith (Smith MO), O. Kucuk (Kucuk O)
Asian-Australas J Anim Sci. 2006;19(2):224-230.   Published online 2005 Dec 7     DOI: https://doi.org/10.5713/ajas.2006.224
Citations to this article as recorded by Crossref logo
Yumurtacı Tavuk Karma Yemlerine Likopen, Lutein ve Zeaksantin İlavesinin Performans ve Yumurta Kalite Kriterleri Üzerine Etkileri
Figen KIRKPINAR, Selim MERT, Özgün IŞIK, Zümrüt AÇIKGÖZ
Hayvansal Üretim.2024; 64(2): 76.     CrossRef
Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review
Rifat Ullah Khan, Aamir Khan, Mehreen Dost Muhammad, Shabana Naz
Annals of Animal Science.2023; 23(1): 39.     CrossRef
Ameliorative impacts of sodium humate on heat‐stressed laying Japanese quail (Coturnix coturnix Japonica)
Ibrahim T. El‐Ratel, Mohammed F. M. El Basuini, Ahmed A. A. Khattab, Aml I. Mekawy, Sara F. Fouda
Journal of Animal Physiology and Animal Nutrition.2023; 107(2): 712.     CrossRef
Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens
C. Orhan, O. Kucuk, N. Sahin, M. Tuzcu, K. Sahin
British Poultry Science.2021; 62(2): 227.     CrossRef
Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks
Shuang Wang, Khaled Abouelezz Fouad Mohammed, Yanan Zhang, Dong Ruan, Weiguang Xia, Ahmed Mohamed Fouad, Chuntian Zheng, Wei Chen
Italian Journal of Animal Science.2021; 20(1): 112.     CrossRef
The effect of the addition of nano selenium and vitamin E on productive performance and the characteristics of the physical and chemical carcass of broilers
Abdulkrem Saran Abdullah Aljumaily, Tareq Khalaf Hasan Aljumaily
IOP Conference Series: Earth and Environmental Science.2021; 735(1): 012017.     CrossRef
Effect of aromatase inhibitors on sex differentiation and embryonic development in chicks
Salwan M. Abdulateef, Ahmad A. Majid, Mohammed A. Al‐Bayer, Srwd S. Shawkat, Ahmad Tatar, Thafer T. Mohammed, Firas M. Abdulateef, Mohammed Q. Al‐Ani
Veterinary Medicine and Science.2021; 7(6): 2362.     CrossRef
Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions
Seyyed Javad Hosseini-Vashan, Ali Hossein Piray
Italian Journal of Animal Science.2021; 20(1): 1338.     CrossRef
Strategies to Combat Heat Stress in Broiler Chickens: Unveiling the Roles of Selenium, Vitamin E and Vitamin C
Majid Shakeri, Ehsan Oskoueian, Hieu Le, Mehdi Shakeri
Veterinary Sciences.2020; 7(2): 71.     CrossRef
Effect of ensiled tomato pomace on performance and antioxidant status in the peripartum dairy cow
H. Tuoxunjiang, A. Yimamu, X. Li, R. Maimaiti, Y. Wang
Journal of Animal and Feed Sciences.2020; 29(2): 105.     CrossRef
Multifunctional activity of vitamin E in animal and animal products: A review
Emrobowansan M. Idamokoro, Andrew B. Falowo, Chika E. Oyeagu, Anthony J. Afolayan
Animal Science Journal.2020;[Epub]     CrossRef
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails
Samantha Sigolo, Roshanak Khazaei, Alireza Seidavi, Antonio Gallo, Aldo Prandini
Italian Journal of Animal Science.2019; 18(1): 480.     CrossRef
Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage
Byoung-Ki An, Won-Don Choo, Chang-Won Kang, Jienny Lee, Kyung-Woo Lee
The Journal of Poultry Science.2019; 56(1): 52.     CrossRef
Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs
Byoung-Ki An, Da-Hye Kim, Won-Don Joo, Chang-Won Kang, Kyung-Woo Lee
Italian Journal of Animal Science.2019; 18(1): 630.     CrossRef
Supplementation effects of pomegranate by-products on oxidative status, metabolic profile, and performance in transition dairy cows
M. Safari, E. Ghasemi, M. Alikhani, S. Ansari-Mahyari
Journal of Dairy Science.2018; 101(12): 11297.     CrossRef
Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry
M.A. Arain, Z Mei, F.U. Hassan, M. Saeed, M Alagawany, A.H. Shar, I.R. Rajput
World's Poultry Science Journal.2018; 74(1): 89.     CrossRef
Dietary effects of plant extracts, based on verbascoside, lycopene and horseradish on several blood variables and plasma oxidative status in growing rabbits
D. Casamassima, M. Palazzo, F. Vizzarri, C. Costagliola, C. Corino, A. Di Costanzo
Livestock Science.2017; 206: 148.     CrossRef
Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace
S. J. Hosseini-Vashan, A. Golian, A. Yaghobfar
International Journal of Biometeorology.2016; 60(8): 1183.     CrossRef
Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
Hongqin Jiang, Zhenzhen Wang, Yong Ma, Yanghua Qu, Xiaonan Lu, Hailing Luo
Asian-Australasian Journal of Animal Sciences.2015; 28(7): 958.     CrossRef
Effects of recombinant lycopene dietary supplement on the egg quality and blood characteristics of laying quails
Wei-Ting Hsu, Chung-Jen Chiang, Yun-Peng Chao, Chi-Huan Chang, Li-Jen Lin, Bi Yu, Tzu-Tai Lee
Journal of Bioscience and Bioengineering.2015; 120(5): 539.     CrossRef
Effect of vitamin E on reproductive performance of heavy broiler breeder hens
M. Zaghari, V. Sedaghat, M. Shivazad
Journal of Applied Poultry Research.2013; 22(4): 808.     CrossRef
The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles
Wen Jiang, Licong Zhang, Anshan Shan
Poultry Science.2013; 92(11): 2956.     CrossRef
Effect of Lycopene and Tomato Products on Cholesterol Metabolism
P. Palozza, A. Catalano, R.E. Simone, M.C. Mele, A. Cittadini
Annals of Nutrition and Metabolism.2012; 61(2): 126.     CrossRef
Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation
F. Akdemir, C. Orhan, N. Sahin, K. Sahin, A. Hayirli
British Poultry Science.2012; 53(5): 675.     CrossRef
Evaluation of Oregano and α-Tocopheryl Acetate on Laying Japanese Quail Diets
E. Christaki, E. Bonos, I. Giannenas , P. Florou-Paneri
Journal of Basic & Applied Sciences.2012; 8(1): 238.     CrossRef
Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality
Samooel Jung, Byung Hee Han, Kichang Nam, Dong U. Ahn, Jun Heon Lee, Cheorun Jo
Food Chemistry.2011; 129(3): 822.     CrossRef
Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens
X.F. Dong, W.W. Gao, J.L. Su, J.M. Tong, Q. Zhang
British Poultry Science.2011; 52(3): 302.     CrossRef
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
M. Englmaierová, I. Bubancová, T. Vít, M. Skřivan
Czech Journal of Animal Science.2011; 56(12): 536.     CrossRef
Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E
M. Skřivan, I. Bubancová, M. Marounek, G. Dlouhá
Czech Journal of Animal Science.2010; 55(9): 388.     CrossRef
Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products
Ricard Bou, Rafael Codony, Alba Tres, Eric A. Decker, Francesc Guardiola
Critical Reviews in Food Science and Nutrition.2009; 49(9): 800.     CrossRef
FECUNDITY AND SURVIVAL IN RELATION TO RESISTANCE TO OXIDATIVE STRESS IN A FREE‐LIVING BIRD
Pierre Bize, Godefroy Devevey, Patricia Monaghan, Blandine Doligez, Philippe Christe
Ecology.2008; 89(9): 2584.     CrossRef
Lycopene-enriched quail egg as functional food for humans
N. Sahin, F. Akdemir, C. Orhan, O. Kucuk, A. Hayirli, K. Sahin
Food Research International.2008; 41(3): 295.     CrossRef
The Effects of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail
N. Sahin, C. Orhan, M. Tuzcu, K. Sahin, O. Kucuk
Poultry Science.2008; 87(2): 276.     CrossRef
The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens
S. Ševčíková, M. Skřivan, G. Dlouhá
Czech Journal of Animal Science.2008; 53(10): 431.     CrossRef
The influence of different single dietary sources on moult induction in laying hens
Behzad Mansoori, Mehrdad Modirsanei, Mohsen Farkhoy, Mohammad‐Mehdi Kiaei, Jila Honarzad
Journal of the Science of Food and Agriculture.2007; 87(14): 2555.     CrossRef