Effect of Additives on the Fermentation Quality and Residual Mono- and Disaccharides Compositions of Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages
Tao Shao (Shao T), M. Shimojo (Shimojo M), T. Wang (Wang T), Y. Masuda (Masuda Y)
Asian-Australas J Anim Sci. 2005;18(11):1582-1588.   Published online 2005 Dec 2     DOI: https://doi.org/10.5713/ajas.2005.1582
Citations to this article as recorded by Crossref logo
Effects of cellulase and xylanase additives on fermentation quality and nutrient composition of silage maize
Shuqi Li, Hui Wang, Meicong Luo, Banggao Wu, Haoyyuan Duan, Xiangli Ma, Jian Ren
Circular Agricultural Systems.2023;[Epub]     CrossRef
Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum
Yanchen Zhu, Haoming Xiong, Zhiying Wen, Hanchen Tian, Yiye Chen, Longfei Wu, Yongqing Guo, Baoli Sun
Animals.2022; 12(14): 1752.     CrossRef
Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage
Zhenyu Xian, Jiaqi Wu, Ming Deng, Meng Wang, Hanchen Tian, Dewu Liu, Yaokun Li, Guangbin Liu, Baoli Sun, Yongqing Guo
Frontiers in Microbiology.2022;[Epub]     CrossRef
Effects of Cellulase, Lactobacillus plantarum, and Sucrose on Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage
Haoming Xiong, Yanchen Zhu, Zhiying Wen, Guangbin Liu, Yongqing Guo, Baoli Sun
Fermentation.2022; 8(8): 356.     CrossRef
Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau
Lin Li, Hongwen Zhao, Wenlong Gou, Guangrou Lu, Bingxue Xiao, Chao Chen, Ping Li
Fermentation.2022; 8(11): 631.     CrossRef
Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage
Lei Zhang, Xinbao Li, Siran Wang, Jie Zhao, Zhihao Dong, Qiang Zhao, Yang Xu, Xiaoqing Pan, Tao Shao
Fermentation.2022; 8(10): 528.     CrossRef
Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixtures
Lei Chen, Zhihao Dong, Junfeng Li, Tao Shao
Journal of the Science of Food and Agriculture.2019; 99(5): 2140.     CrossRef
Characterization of nitrogen transformation dynamics in alfalfa and red clover and their mixture silages
Zhihao Dong, Lei Chen, Junfeng Li, Xianjun Yuan, Tao Shao
Grassland Science.2019; 65(2): 109.     CrossRef
Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the Tibetan Plateau
Siran Wang, Xianjun Yuan, Zhihao Dong, Junfeng Li, Tao Shao
Grassland Science.2018; 64(2): 128.     CrossRef
Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat
Chuanqi Xia, Yixun Liang, Sarula Bai, Yang He, Aziz Ur Rahman Muhammad, Huawei Su, Binghai Cao
Asian-Australasian Journal of Animal Sciences.2018; 31(3): 354.     CrossRef
Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability and in vitro digestibility on the Tibetan plateau
L. Chen, G. Guo, X. J. Yuan, J. Zhang, A. Y. Wen, X. H. Sun, T. Shao
Journal of Animal Physiology and Animal Nutrition.2017;[Epub]     CrossRef
Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China
Jian WANG, Lei CHEN, Xian-jun YUAN, Gang GUO, Jun-feng LI, Yun-feng BAI, Tao SHAO
Journal of Integrative Agriculture.2017; 16(3): 664.     CrossRef
Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau
Siran Wang, Xianjun Yuan, Zhihao Dong, Junfeng Li, Tao Shao
Grassland Science.2017; 63(4): 236.     CrossRef
The effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet
Lei Chen, Gang Guo, Chengqun Yu, Jie Zhang, Masataka Shimojo, Tao Shao
Animal Science Journal.2015; 86(1): 69.     CrossRef
Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats‐common vetch mixed silage on the Tibetan plateau
Jie Zhang, Gang Guo, Lei Chen, Junfeng Li, Xianjun Yuan, Chengqun Yu, Masataka Shimojo, Tao Shao
Animal Science Journal.2015; 86(6): 595.     CrossRef
Silage Fermentation Characteristics of Napiergrass Harvested at Various Times on a Sunny Day
Gang Guo, XianJun Yuan, AiYou Wen, Qiang Liu, ShuanLin Zhang, Tao Shao
Crop Science.2015; 55(1): 458.     CrossRef