Effect of Additives on the Fermentation Quality and Residual Mono- and Disaccharides Compositions of Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages
Tao Shao (Shao T), M. Shimojo (Shimojo M), T. Wang (Wang T), Y. Masuda (Masuda Y)
Asian-Australas J Anim Sci. 2005;18(11):1582-1588.   Published online 2005 Dec 2     DOI: https://doi.org/10.5713/ajas.2005.1582
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