 |
|
Dietary Modification for Reducing Electrical Conductivity of Piggery Wastewater
I. T. Yu (Yu IT), J. J. Su (Su JJ), J. F. Wu (Wu JF), S. L. Lee (Lee SL), C. C. Ju (Ju CC), H. T. Yen (Yen HT)
Asian-Australas J Anim Sci. 2005;18(9):1343-1347. Published online 2005 Dec 1 DOI: https://doi.org/10.5713/ajas.2005.1343
|
|
Citations to this article as recorded by
 Isolation and identification of thermotolerant yeast strains producing bioethanol from agro-food wastes
Younes Gherbi, Khaled Boudjema, Mourad Djeziri, Fethia Fazouane–Naimi
Biomass Conversion and Biorefinery.2023;[Epub] CrossRef Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts
Qisen Xiang, Xiufang Liu, Shengnan Liu, Yunfang Ma, Chunqing Xu, Yanhong Bai
Innovative Food Science & Emerging Technologies.2019; 52: 49. CrossRef Adaptive society in a changing environment: Insight into the social resilience of a rural region of Taiwan
Yi-Chang Chiang, Fen-Fang Tsai, Han-Pi Chang, Chi-Farn Chen, Yi-Chia Huang
Land Use Policy.2014; 36: 510. CrossRef
|