Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
M. N. Ramli (Ramli MN), Y. Imura (Imura Y), K. Takayama (Takayama K), Y. Nakanishi (Nakanishi Y)
Asian-Australas J Anim Sci. 2005;18(9):1279-1284. Published online 2005 Dec 1 DOI: https://doi.org/10.5713/ajas.2005.1279
|
Citations to this article as recorded by
Katı Faz Fermantasyonunun Çayır Otu Besin Madde İçeriği ve Anti-Metanojenik Özelliklerine Etkisi
Ali İhsan ATALAY, Ramazan TOSUN, Ali KAYA
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi.2023; 9(2): 278. CrossRef Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
Hassan Ali Yusuf, Minyu Piao, Tao Ma, Ruiying Huo, Yan Tu
Animal Bioscience.2022; 35(4): 556. CrossRef Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
Oladapo Oluwaseye Olukomaiya, Oladipupo Qudus Adiamo, W. Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa
Food Chemistry.2020; 315: 126238. CrossRef Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties
Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa
LWT.2020; 127: 109362. CrossRef Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi
Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa
Fermentation.2020; 6(2): 44. CrossRef Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology
Farhad Ahmadi, Mohammad Javad Zamiri, Mohammad Khorvash, Esmaeil Ziaee, Igor Polikarpov
Journal of Applied Animal Research.2016; 44(1): 287. CrossRef Effects of shiitake mushroom (Lentinus edodes) strains and culture conditions on the digestibility improvement of sugarcane bagasse
Kanji OKANO, Yukiko NISHIMOTO, Tomoya USAGAWA
Nihon Chikusan Gakkaiho.2008; 79(4): 483. CrossRef
|