Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim (Kadim IT), O. Mahgoub (Mahgoub O), W. Al-Marzooqi (Al-Marzooqi W), K. Annamalai (Annamalai K)
Asian-Australas J Anim Sci. 2005;18(7):1036-1040.   Published online 2005 Nov 26     DOI:
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