Performance and Carcass Composition of Growing-finishing Pigs Fed Wheat or Corn-based Diets
Yung-Keun Han (Han YK), H. W. Soita (Soita HW), P. A. Thacker (Thacker PA)
Asian-Australas J Anim Sci. 2005;18(5):704-710.   Published online 2005 Nov 25     DOI: https://doi.org/10.5713/ajas.2005.704
Citations to this article as recorded by Crossref logo
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sows
Shanmugam Sureshkumar, Yan Jie Liu, Ning Bo Chen, In Ho Kim
Journal of Animal Science and Technology.2021; 63(4): 778.     CrossRef
Comparative energy and nitrogen excretion from growing pigs fed on corn, sorghum and wheat-based diets
L. Pan, D. An
Animal Feed Science and Technology.2020; 264: 114477.     CrossRef
Effects of wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs
Tae Hee Han, Jin Su Hong, Lin Hu Fang, Sung Ho Do, Byung Ock Kim, Yoo Yong Kim
Asian-Australasian Journal of Animal Sciences.2017; 30(8): 1150.     CrossRef
Effect of high canola meal content on growth performance, nutrient digestibility and fecal bacteria in nursery pigs fed either corn or wheat based diets
G.A. Mejicanos, A. Regassa, C.M. Nyachoti
Animal Feed Science and Technology.2017; 231: 59.     CrossRef
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality
A. Prandini, S. Sigolo, M. Moschini, G. Giuberti, M. Morlacchini
Meat Science.2016; 114: 38.     CrossRef
Effects of wheat source and particle size in meal and pelleted diets on finishing pig growth performance, carcass characteristics, and nutrient digestibility12
J. A. De Jong, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband, C. B. Paulk, J. C. Woodworth, C. K. Jones, C. R. Stark
Journal of Animal Science.2016; 94(8): 3303.     CrossRef
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of Italian growing-finishing pig1
A. Prandini, S. Sigolo, G. Giuberti, M. Moschini, G. Marchetto, G. Della Casa
Journal of Animal Science.2015; 93(2): 598.     CrossRef
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets1
A. Prandini, S. Sigolo, A. Gallo, V. Faeti, G. Della Casa
Journal of Animal Science.2015; 93(9): 4510.     CrossRef
Nutritive value of wheat and wheat by-products in pig nutrition: A review
P. Rosenfelder, M. Eklund, R. Mosenthin
Animal Feed Science and Technology.2013; 185(3-4): 107.     CrossRef