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Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
J. Baah (Baah J), T. A. McAllister (McAllister TA), L. Bos (Bos L), F. Van Herk (Van Herk F), R. C. Charley (Charley RC)
Asian-Australas J Anim Sci. 2005;18(5):649-660. Published online 2005 Nov 25 DOI: https://doi.org/10.5713/ajas.2005.649
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