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Effects of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
J. D. Lohakare (Lohakare JD), J. Y. Choi (Choi JY), J. K. Kim (Kim JK), J. S. Yong (Yong JS), Y. H. Shim (Shim YH), T. -W. Hahn (Hahn TW), B. J. Chae (Chae BJ)
Asian-Australas J Anim Sci. 2005;18(4):516-523. Published online 2005 Apr 20 DOI: https://doi.org/10.5713/ajas.2005.516
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Citations to this article as recorded by
 Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review
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Meat Science.2020; 163: 108087. CrossRef Interaction of oxidative feed sanitizer with dietary methionine on growth and immune-responsiveness of broiler chickens
RAKESH THAKUR, A B MANDAL, A S YADAV
The Indian Journal of Animal Sciences.2016;[Epub] CrossRef
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