Interaction of Beef Growth TypeĂ—Production System for Carcass Traits of Steers
A. H. Brown (Brown AH), Jr. ( J), P. K. Camfield (Camfield PK), Z. B. Johnson (Johnson ZB), L. Y. Rakes (Rakes LY), F. W. Pohlman (Pohlman FW), C. J. Brown (Brown CJ), B. A. Sandelin (Sandelin BA), R. T. Baublits (Baublits RT)
Asian-Australas J Anim Sci. 2005;18(2):259-266.   Published online 2005 Apr 21     DOI: https://doi.org/10.5713/ajas.2005.259
Citations to this article as recorded by Crossref logo
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls
R.T. Baublits, A.H. Brown, F.W. Pohlman, D.C. Rule, Z.B. Johnson, D.O. Onks, C.M. Murrieta, C.J. Richards, H.D. Loveday, B.A. Sandelin, R.B. Pugh
Meat Science.2006; 72(1): 100.     CrossRef