 |
|
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
L. C. Hsia (Hsia LC), J. H. Hsu (Hsu JH), C. T. Liao (Liao CT)
Asian-Australas J Anim Sci. 2005;18(2):230-234. Published online 2005 Apr 21 DOI: https://doi.org/10.5713/ajas.2005.230
|
|
Citations to this article as recorded by
 Impact of dietary digestible aromatic amino acid levels and stachyose on growth, nutrient utilization, and cecal odorous compounds in broiler chickens
Meiye Fu, Xiaoliang Zhou, Dafei Yin, Haiying Liu, Xin Zhu, Guiqin Yang
Poultry Science.2024; 103(4): 103536. CrossRef Evaluation of tryptophan biomass as an alternative to conventional crystalline tryptophan in broiler diets
J.H. Lee, C.H. Kwon, S.Y. Won, H.W. Kim, D.Y. Kil
Journal of Applied Poultry Research.2023; 32(1): 100302. CrossRef Tryptophan in poultry nutrition: Impacts and mechanisms of action
Ahmed Mohamed Fouad, HebatAllah Kasem El‐Senousey, Dong Ruan, Shuang Wang, Weiguang Xia, Chuntian Zheng
Journal of Animal Physiology and Animal Nutrition.2021; 105(6): 1146. CrossRef Immunomodulatory, behavioral, and nutritional response of tryptophan application on poultry
Nguyen Thuy Linh, Budi Guntoro, Nguyen Hoang Qui
Veterinary World.2021; : 2244. CrossRef Administration of encapsulated L-tryptophan improves duodenal starch digestion and increases gastrointestinal hormones secretions in beef cattle
Sang-Bum Lee, Kyung-Won Lee, Tao Wang, Jae-Sung Lee, U-Suk Jung, Jalil Ghassemi Nejad, Young-Kyoon Oh, Youl-Chang Baek, Kyoung Hoon Kim, Hong-Gu Lee
Asian-Australasian Journal of Animal Sciences.2020; 33(1): 91. CrossRef
|