Enrichment of Vitamins D3, K and Iron in Eggs of Laying Hens
S. W. Park (Park SW), H. Namkung (Namkung H), H. J. Ahn (Ahn HJ), I. K. Paik (Paik IK)
Asian-Australas J Anim Sci. 2005;18(2):226-229.   Published online 2005 Apr 21     DOI: https://doi.org/10.5713/ajas.2005.226
Citations to this article as recorded by Crossref logo
The future is bright: Biofortification of common foods can improve vitamin D status
Holly R. Neill, Chris I. R. Gill, Emma J. McDonald, W. Colin McRoberts, L. Kirsty Pourshahidi
Critical Reviews in Food Science and Nutrition.2023; 63(4): 505.     CrossRef
Farm Survey on Eggshell Quality and Egg Vitamin D3 Contents in Laying Hens Fed Vitamin D3-enriched Diets
Dong-Hae Joh, Byung-Yeon Kwon, Da-Hye Kim, Kyung-Woo Lee
Korean Journal of Poultry Science.2023; 50(2): 73.     CrossRef
Effects of dietary supplementation of iron as sulphates or glycine chelates on the productive performance and concentrations of acute-phase proteins and iron in the serum and liver tissues of broiler chickens
Łukasz Jarosz, Agnieszka Marek, Zbigniew Grądzki, Małgorzata Kwiecień
Annals of Animal Science.2021; 21(1): 267.     CrossRef
Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens
Liping Gan, Yizhu Zhao, Tahir Mahmood, Yuming Guo
Poultry Science.2020; 99(7): 3594.     CrossRef
Naturally enhanced eggs as a source of vitamin D: A review
Line Lundbæk Barnkob, Aikaterini Argyraki, Jette Jakobsen
Trends in Food Science & Technology.2020; 102: 62.     CrossRef
Role of long-term supplementation of 25-hydroxyvitamin D3 on egg production and egg quality of laying hen
C. Chen, B. Turner, T.J. Applegate, Gilberto Litta, W.K. Kim
Poultry Science.2020; 99(12): 6899.     CrossRef
Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements
Siobhan M. O’Sullivan, M. Elizabeth E. Ball, Emma McDonald, George L. J. Hull, Martin Danaher, Kevin D. Cashman
Foods.2020; 9(11): 1619.     CrossRef
Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age
J. Wen, K.A. Livingston, M.E. Persia
Poultry Science.2019; 98(12): 6713.     CrossRef
The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability
Sarah K. Duffy, Gaurav Rajauria, Louise C. Clarke, Alan K. Kelly, Kevin D. Cashman, John V. O'Doherty
Innovative Food Science & Emerging Technologies.2017; 44: 109.     CrossRef
Efficacy of various post-moult feed supplementations in poultry: an empirical review
H. Anwar, A. Iftikhar, M.U. Sohail, G. Hussain, M.N. Faisal, J.A. Khan, S.A. Bukhari, Z. Iqbal
World's Poultry Science Journal.2016; 72(3): 619.     CrossRef
Effects of Vitamin D3‐Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality
Linxing Yao, Tong Wang, Michael Persia, Ronald L. Horst, Mallory Higgins
Journal of Food Science.2013;[Epub]     CrossRef
Scientific opinion on the safety and efficacy of iron compounds (E1) as feed additives for all species: iron chelate of amino acids, hydrate, based on a dossier submitted by Zinpro Animal Nutrition Inc.
EFSA Journal.2013;[Epub]     CrossRef
Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality
M.E. Persia, M. Higgins, T. Wang, D. Trample, E.A. Bobeck
Poultry Science.2013; 92(11): 2930.     CrossRef
Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens
InKee Paik, HanKyu Lee, SeWon Park
The Journal of Poultry Science.2009; 46(3): 198.     CrossRef