Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1
D.-K. Kang (Kang DK), H. K. Oh (Oh HK), J.-S. Ham (Ham JS), J. G. Kim (Kim JG), C. H. Yoon (Yoon CH), Y. T. Ahn (Ahn YT), H. U. Kim (Kim HU)
Asian-Australas J Anim Sci. 2005;18(1):90-95.   Published online 2005 Apr 19     DOI: https://doi.org/10.5713/ajas.2005.90
Citations to this article as recorded by Crossref logo
Nitric oxide–secreting probiotics as sustainable bio-cleaners for reverse osmosis membrane systems
Anuja Maitreya, Smita Pal, Asifa Qureshi, Reyed M. Reyed, Hemant J. Purohit
Environmental Science and Pollution Research.2022; 29(4): 4911.     CrossRef
Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients
Dilini Bopitiya, Dale Christensen, Miguela Martin, Jie Zhang, Louise E. Bennett
Food Chemistry.2021; 338: 127947.     CrossRef
Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties
Soyon Mann, Myeong Soo Park, Tony V. Johnston, Geun Eog Ji, Keum Taek Hwang, Seockmo Ku
Probiotics and Antimicrobial Proteins.2021; 13(5): 1363.     CrossRef
Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)
Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez-Pastén-Borja, María E. Sánchez-Pardo, Luis G. Bermúdez-Humarán
Microorganisms.2021; 9(5): 1063.     CrossRef
Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
Mduduzi P. Mokoena, Cornelius A. Omatola, Ademola O. Olaniran
Molecules.2021; 26(22): 7055.     CrossRef
Effect of Lactobacillus plantarum Biofilms on the Adhesion of Escherichia coli to Urinary Tract Devices
Fábio M. Carvalho, Rita Teixeira-Santos, Filipe J. M. Mergulhão, Luciana C. Gomes
Antibiotics.2021; 10(8): 966.     CrossRef
Safety aspects of Lactobacillus plantarum strains isolated from Siahmazgi cheese
Razieh PARTOVİ, Hassan GANDOMİ, Afshin AKHONDZADEH BASTİ
Ankara Üniversitesi Veteriner Fakültesi Dergisi.2019; 66(4): 337.     CrossRef
Lactic acid fermentation of human urine to improve its fertilizing value and reduce odour emissions
N. Andreev, M. Ronteltap, B. Boincean, M. Wernli, E. Zubcov, N. Bagrin, N. Borodin, P.N.L. Lens
Journal of Environmental Management.2017; 198: 63.     CrossRef