Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous
G. -H. An (An GH), J. -Y. Song (Song JY), K. -S. Chang (Chang KS), B. -D. Lee (Lee BD), H. -S. Chae (Chae HS), B. -G. Jang (Jang BG)
Asian-Australas J Anim Sci. 2004;17(9):1309-1314.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.1309
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