Achieving a Nitrogen Balance for Japanese Domestic Livestock Waste: Testing the Scenario of Planting Feed Grain in Land Left Fallow
K. Kaku (Kaku K), A. Ikeguchi (Ikeguchi A), A. Ogino (Ogino A), T. Osada (Osada T), M. Hojito (Hojito M), K. Shimada (Shimada K)
Asian-Australas J Anim Sci. 2004;17(7):1026-1032.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.1026
Citations to this article as recorded by Crossref logo
Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens
Tatsuhiko Goto, Kosei Ohya, Masahiro Takaya
Poultry Science.2022; 101(2): 101582.     CrossRef
Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‚Äźadded eggs in chickens
Tatsuhiko Goto, Saki Shimamoto, Akira Ohtsuka, Daichi Ijiri
Animal Science Journal.2021;[Epub]     CrossRef
An Inconvenient Truth-Global Warming on Greenhouse Gas (GHG) Reduction under Kyoto Protocol Regime to Post Kyoto Protocol in ASIA
Koichi Kaku
Procedia Engineering.2011; 8: 515.     CrossRef