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Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Koo Bok Chin (Chin KB), Hye Lan Lee (Lee HL), Soon Sil Chun (Chun SS)
Asian-Australas J Anim Sci. 2004;17(4):538-542. Published online 2004 Jan 1 DOI: https://doi.org/10.5713/ajas.2004.538
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