Effects of Feeding Lactobacillus spp. on the Level of Cell Glutathione Sulphydryl and Immunoglobulin M in ICR Mice
J. R. Byun (Byun JR), Y. J. Baik (Baik YJ), Y. H. Yoon (Yoon YH)
Asian-Australas J Anim Sci. 2004;17(3):415-419.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.415
Citations to this article as recorded by Crossref logo
Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics
Paúl F. Cuevas-González, Audry Peredo-Lovillo, Cecilia Castro-López, Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Hugo S. García, Adrián Hernández-Mendoza
Trends in Food Science & Technology.2021; 116: 1041.     CrossRef
Current status and emerging role of glutathione in food grade lactic acid bacteria
Sarang Dilip Pophaly, Rameshwar Singh, Saurabh Dilip Pophaly, Jai K Kaushik, Sudhir Kumar Tomar
Microbial Cell Factories.2012;[Epub]     CrossRef