Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage: Comparison of Three Approaches
P. Yu (Yu P), D. A. Christensen (Christensen DA), J. J. McKinnon (McKinnon JJ), H. W. Soita (Soita HW)
Asian-Australas J Anim Sci. 2004;17(2):228-236.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.228
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