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Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Sung Ki Lee (Lee SK), Yong Sun Kim (Kim YS), Cheng Yun Liang (Liang CY), Young Han Song (Song YH)
Asian-Australas J Anim Sci. 2003;16(10):1529-1534. Published online 2003 Jan 1 DOI: https://doi.org/10.5713/ajas.2003.1529
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