Effect of Enrobing and Adding Antioxidants on the Quality of Pork Patties
A. K. Biswas (Biswas AK), R. C. Keshri (Keshri RC), Sunil Kumar (Kumar S)
Asian-Australas J Anim Sci. 2003;16(9):1374-1383.   Published online 2003 Jan 1     DOI: https://doi.org/10.5713/ajas.2003.1374
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