Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
H. S. Kim (Kim HS), J. S. Ham (Ham JS), S. G. Jeong (Jeong SG), Y. M. Yoo (Yoo YM), H. S. Chae (Chae HS), C. N. Ahn (Ahn CN), J. M. Lee (Lee JM)
Asian-Australas J Anim Sci. 2003;16(9):1369-1373.   Published online 2003 Jan 1     DOI:
Citations to this article as recorded by Crossref logo
Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Silvia Moreno-Fernández, Marta Garcés-Rimón, Marta Miguel
Trends in Food Science & Technology.2020; 104: 208.     CrossRef
Effects of Casein Hydrolysate on the Systolic Blood Pressure and Serum Lipid Profiles in Spontaneously Hypertensive Rats
Jeong-Ryong Do, Su-Yeon Back, Sang-Dong Lim, Hyun-Ku Kim, Ki-Seung Sung, Chan-Kyu Han
Korean Journal for Food Science of Animal Resources.2010; 30(4): 545.     CrossRef