Carcass Traits Determining Quality and Yield Grades of Hanwoo Steers
S. S. Moon (Moon SS), I. H. Hwang (Hwang IH), S. K. Jin (Jin SK), J. G. Lee (Lee JG), S. T. Joo (Joo ST), G. B. Park (Park GB)
Asian-Australas J Anim Sci. 2003;16(7):1049-1054.   Published online 2003 Jan 1     DOI: https://doi.org/10.5713/ajas.2003.1049
Citations to this article as recorded by Crossref logo
Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness
A. B. M. Rubayet Bostami, Hong-Seok Mun, Chul-Ju Yang
Foods.2023; 12(5): 928.     CrossRef
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers
Zhen Song, Inho Hwang
Food Science of Animal Resources.2023; 43(3): 531.     CrossRef
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef
Ki-Mun Kwon, Kim Margarette C. Nogoy, Hwa-Eun Jeon, Seung-Ju Han, Hee-Chan Woo, Sung-Min Heo, Hyoung Ki Hong, Jae-Ik Lee, Dong Hoon Lee, Seong Ho Choi
Journal of Animal Science and Technology.2022; 64(1): 143.     CrossRef
Carcass characteristics and prediction of individual cuts and boneless yield of Bos indicus and Bos indicus × Bos taurus bulls differing in age
Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, Muawuz Ijaz, Iftikhar Hussain Badar, Jibran Hussain
Livestock Science.2022; 264: 105041.     CrossRef
Estimation of Genetic Correlations of Primal Cut Yields with Carcass Traits in Hanwoo Beef Cattle
Masoumeh Naserkheil, Deukmin Lee, Kihoon Chung, Mi Na Park, Hossein Mehrban
Animals.2021; 11(11): 3102.     CrossRef
Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards
Chandima Gajaweera, Ki Yong Chung, Soo Hyun Lee, Hasini I. Wijayananda, Eung Gi Kwon, Hyun Joo Kim, Soo Hyun Cho, Seung Hwan Lee
Meat Science.2020; 160: 107944.     CrossRef
Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steers
Youn Hee Lee, Farhad Ahmadi, Myun Lee, Young-Kyoon Oh, Wan Sup Kwak
Asian-Australasian Journal of Animal Sciences.2020; 33(10): 1599.     CrossRef
Physiological responses of pigs to preslaughter handling: infrared and thermal imaging applications
Salvador Flores-Peinado, Daniel Mota-Rojas, Isabel Guerrero-Legarreta, Patricia Mora-Medina, Rosy Cruz-Monterrosa, Jocelyn Gómez-Prado, María Guadalupe Hernández, Jesús Cruz-Playas, Julio Martínez-Burnes
International Journal of Veterinary Science and Medicine.2020; 8(1): 71.     CrossRef
Comparison of long noncoding RNA between muscles and adipose tissues in Hanwoo beef cattle
Jae-Young Choi, Donghyun Shin, Hyun-Jeong Lee, Jae-Don Oh
Animal Cells and Systems.2019; 23(1): 50.     CrossRef
Effect of vitamin A restriction on carcass traits and blood metabolites in Korean native steers
Dong-Qiao Peng, Jae-Sung Lee, Won-Seob Kim, Young-Shin Kim, Mun-Hee Bae, Yong-Ho Jo, Young-Kun Oh, Youl-Chang Baek, Seong-Gu Hwang, Hong-Gu Lee
Animal Production Science.2019; 59(12): 2138.     CrossRef
Genetic correlation between live body measurements and beef cutability traits in Hanwoo steers
Yun Ho Choy, Jae Goo Lee, Alam Mahboob, Tae Jeong Choi, Seung Hee Rho
Asian-Australasian Journal of Animal Sciences.2017; 30(8): 1074.     CrossRef
Effect of alcohol dehydrogenase 1C (ADH1C) genotype on vitamin A restriction and marbling in Korean native steers
Dong Qiao Peng, U Suk Jung, Jae Sung Lee, Won Seob Kim, Yong Ho Jo, Min Jeong Kim, Young Kun Oh, Youl Chang Baek, Seong Gu Hwang, Hong Gu Lee
Asian-Australasian Journal of Animal Sciences.2017; 30(8): 1099.     CrossRef
Potential of bamboo vinegar with liquid probiotics on growth performance, fecal microbiology and fecal odorous gas emissions from finishing pigs
S K Sarker M, B M Rubayet Bostami A, M Kim G, Ji H, Yang C
African Journal of Microbiology Research.2016; 10(11): 363.     CrossRef
Association of carcass weight with quality and functional properties of beef from Hanwoo steers
Dinesh D. Jayasena, Ki Chang Nam, Jong Ju Kim, Hyeonju Ahn, Cheorun Jo
Animal Production Science.2015; 55(5): 680.     CrossRef
Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
Min Yu Piao, Cheorun Jo, Hyun Joo Kim, Hyun Jung Lee, Hyun Jin Kim, Jong-Youl Ko, Myunggi Baik
Asian-Australasian Journal of Animal Sciences.2015; 28(11): 1629.     CrossRef
Genetic parameters for yearling weight, carcass traits, and primal-cut yields of Hanwoo cattle1
T. J. Choi, M. Alam, C. I. Cho, J. G. Lee, B. Park, S. Kim, Y. Koo, S. H. Roh
Journal of Animal Science.2015; 93(4): 1511.     CrossRef
Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
Dong-Gyun Lim, Ju-Su Cha, Cheorun Jo, Kyung Haeng Lee, Jong-Ju Kim, Ki-Chang Nam
Korean Journal for Food Science of Animal Resources.2014; 34(3): 287.     CrossRef
Meat Quality Traits of Longissimus dorsi Muscle from Carcasses of Hanwoo Steers at Different Yield Grades
Samooel Jung, Ki Chang Nam, Kyung Haeng Lee, Jong Joo Kim, Cheorun Jo
Korean Journal for Food Science of Animal Resources.2013; 33(3): 305.     CrossRef
Meat Quality Traits of Longissimus Muscle of Hanwoo Steers as a Function of Interaction between Slaughter Endpoint and Chiller Ageing
Dashmaa Dashdorj, Maria Cynthia R. Oliveros, In-Ho Hwang
Korean Journal for Food Science of Animal Resources.2012; 32(4): 414.     CrossRef
Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M. Longissimus Dorsi in Hanwoo
Jong-Moon Lee, Ju-Hui Choe, Hyune-Ju Jin, Tae-Il Kim, Beom-Young Park, Do-Yon Hwang, Kyung-Chul Koh, Cheon-Jei Kim, Kyu-Seok Hwang
Korean Journal for Food Science of Animal Resources.2012; 32(5): 659.     CrossRef
Effects of Supplementing Microbially-fermented Spent Mushroom Substrates on Growth Performance and Carcass Characteristics of Hanwoo Steers (a Field Study)
Y. I. Kim, Y. H. Lee, K. H. Kim, Y. K. Oh, Y. H. Moon, W. S. Kwak
Asian-Australasian Journal of Animal Sciences.2012; 25(11): 1575.     CrossRef
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
Young-Hwa Hwang, Gap-Don Kim, Jin-Yeon Jeong, Sun-Jin Hur, Seon-Tea Joo
Meat Science.2010; 86(2): 456.     CrossRef
Relationship of Slaughter Age and Carcass Traits of Hanwoo Cattle
Panjono Panjono, Sun-Moon Kang, Ik-Sun Lee, Yeong-Jong Kim, Sung-Ki Lee
Korean Journal for Food Science of Animal Resources.2009; 29(5): 550.     CrossRef
The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females
S.S. Moon, H.S. Yang, G.B. Park, S.T. Joo
Meat Science.2006; 74(3): 516.     CrossRef
Effect of Carcass Traits on Carcass Prices of Holstein Steers in Korea
M. Alam, K. H. Cho, S. S. Lee, Y. H. Choy, H. S. Kim, C. I. Cho, T. J. Choi
Asian-Australasian Journal of Animal Sciences.1970; 26(10): 1388.     CrossRef