 |
|
Variation in Nutritive Value of Commercial Broiler Diets
Y. J. Ru (Ru YJ), R. J. Hughes (Hughes RJ), M. Choct (Choct M), J. A. Kruk (Kruk JA)
Asian-Australas J Anim Sci. 2003;16(6):830-836. Published online 2003 Jan 1 DOI: https://doi.org/10.5713/ajas.2003.830
|
|
Citations to this article as recorded by
 The value of Near-Infrared Spectroscopy: Using nutritional information of soybean meals by country of origin in feed formulation
T.H. Yabuta, E.O. Oviedo-Rondón
Journal of Applied Poultry Research.2024; : 100443. CrossRef Development of local calibrations for the nutritional evaluation of commercial poultry diets by using near infrared reflectance spectroscopy
A.B.M. Khaleduzzaman, M.A.A. Mamun, H.M. Salim
Journal of Applied Animal Research.2017; 45(1): 8. CrossRef The consequences of introducing stochasticity in nutrient utilisation models: the case of phosphorus utilisation by pigs
V. Symeou, I. Leinonen, I. Kyriazakis
British Journal of Nutrition.2016; 115(3): 389. CrossRef Use of n-alkanes for determination of Kikuyu grass (Pennisetum clandestinum) intake in free-range broilers
M. Singh, T. Durali, A. J. Cowieson
Animal Production Science.2016; 56(7): 1152. CrossRef
|